Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, homestyle potato wedges with thyme. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Homestyle Potato Wedges with Thyme is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Homestyle Potato Wedges with Thyme is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook homestyle potato wedges with thyme using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Homestyle Potato Wedges with Thyme:
- Prepare Potatoes large ones
- Prepare Salt or to taste
- Make ready Red Chilli powder
- Make ready Turmeric powder
- Take Thyme or Za'atar
Instructions to make Homestyle Potato Wedges with Thyme:
- Wash and peel Potatoes. Cut into Wedges either thin or thick. Keep aside. Now heat Oil for frying as required. As it gets heated up, quickly mix in all the spices mentioned in these Potato Wedges. Mix well and deep fry in batches of 2 or 3.
- See to it that there is not a single drop of water left in the Wedges. Potatoes should be dry when you cut them. Otherwise they will leave a lot of water after adding Salt. Hence it is highly recommended to mix in all the spices only after the Oil is heated.
- Serve hot with Ketchup or any dip of your choice. Mayonnaise also goes along very well with these Wedges. Enjoy!
So that’s going to wrap it up with this exceptional food homestyle potato wedges with thyme recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
