Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salmon, pomme douphines celeriac puree, green breans. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Salmon, pomme douphines celeriac puree, green breans is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Salmon, pomme douphines celeriac puree, green breans is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have salmon, pomme douphines celeriac puree, green breans using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon, pomme douphines celeriac puree, green breans:
- Prepare Salmon
- Take Green beans
- Get Celeriac
- Make ready Butter
- Prepare Flour
- Make ready Cream
- Take Veg stock
Instructions to make Salmon, pomme douphines celeriac puree, green breans:
- Pomme dauphine's, add butter to a pan and melt add flour and let the flour cook out so its a choux paste! Add to cooked and mashed potates and deep fry.
- Add celeriac to a pan with veg stock and cream then let boil till soft! Once soft blitz in a blender until silky and smooth!
- Take your salmon season with salt and pepper heat up a little oil! And once hot add the salmon pan fry for about 3 minutes turn over and put into the oven 180 for 8 minutes!
- Boil the green beans and serve all together
So that’s going to wrap it up with this exceptional food salmon, pomme douphines celeriac puree, green breans recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
