Simple Way to Prepare Ultimate Stuffed Pointed Gourd With potato Wedges

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stuffed pointed gourd with potato wedges. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Stuffed Pointed Gourd With potato Wedges is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Stuffed Pointed Gourd With potato Wedges is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have stuffed pointed gourd with potato wedges using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Pointed Gourd With potato Wedges:

1. Get Parwal /pointed gourd
2. Make ready medium potatoes cut into wedges
3. Make ready roasted gram flour /besan
4. Get Mustard Oil
5. Prepare Asafoetida/hing
6. Take Cumin seeds
7. Make ready Coriander powder
8. Get red chilli powder
9. Prepare Turmeric powder
10. Make ready Amchur(dry mango) powder / dry mango powder
11. Prepare Fennel powder/ Saunf powder
12. Take kitchen king masala
13. Make ready Garam masala powder
14. Get Dry ginger powder
15. Get Salt
16. Take Green coriander leaves finely chopped

Steps to make Stuffed Pointed Gourd With potato Wedges:

1. Peel the pointed gourd /Parwal and remove stalk from both ends. Make a slit in centre lengthwise keeping joint from back. With help of a knife take out the seeds and keep aside.
2. Take a bowl and mix all the dry spices powders, roasted gram flour and salt along with 1 tablespoon mustard oil. - Mix all ingredients really well, Filling is ready
3. Now take a Pointed gourd, open it and stuff the filling nicely in it, Like wise stuff all parwals.
4. Now heat 1 tablespoon mustard oil in a pan, add cumin seeds, now Gently place the stuffed Parwals in the pan, cover and cook for 5 minutes, on a low flame.
5. Open the lid and with help of tongs turnover the parwals, at the same time add the potato wedges and the remaining filling mixture and coat the wedges well, cook for another 5 minutes on low flame, covering with a lid.
6. Your stuffed pointed gourd with potato wedges are ready to serve. - Garnish with chopped green coriander leaves and serve with chapati or parantha.

So that’s going to wrap this up for this special food stuffed pointed gourd with potato wedges recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!