Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, amla pickle. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Amla pickle is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Amla pickle is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have amla pickle using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Amla pickle:
Get 250 gm amla(gooseberry)
Take 2 tsp red chilli powder
Take To taste Salt
Make ready 1 tsp cumin seeds
Take 1 tbsp methi dana /fenugreek seeds
Prepare 1/2 tsp coriander seeds
Take 1 tsp mustard seeds
Prepare 1/2 tsp black seeds or kalonji
Make ready 1/2 tbsp haldi(Turmeric) powder
Prepare 2 lemons
Instructions to make Amla pickle:
Wash the amla and pat dry them with cloth. Make cuts on the grooves of amla and fry them in hot oil till half cooked. This makes the easy chopping of amla into slices.
Remove from the oil after frying them, cool and cut into pieces or use whole amla directly without making pieces.
In a pan dry roast the mustard seeds,cumin seeds,coriander seeds,kalonji,methi. Cool it and grind into coarse powder.
Add salt,turmeric, chilli powder, grinder coarse powder of masalas and the oil used to fry the amla into the fried amla and mix well. Adjust the salt and chilli powder according to taste.
Add the lemon juice into it and mix well. Finally crush few garlic cloves and add into the pickle.
Store it in a clean glass container and mix with a dry spoon always.
So that’s going to wrap this up with this exceptional food amla pickle recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!