10/02/2021 23:44

Recipe of Perfect Salmon with sweet potato mash and vegetables

by Franklin Cannon

Salmon with sweet potato mash and vegetables
Salmon with sweet potato mash and vegetables

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salmon with sweet potato mash and vegetables. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Salmon with sweet potato mash and vegetables is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Salmon with sweet potato mash and vegetables is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have salmon with sweet potato mash and vegetables using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Salmon with sweet potato mash and vegetables:
  1. Take large salmon fillets
  2. Get olive oil
  3. Get white wine
  4. Get lemon
  5. Get balsamic vinegar
  6. Take green beans
  7. Get chesnut mushrooms
  8. Make ready large sweet potatoes
  9. Make ready butter
  10. Take Mixed salad (optional)
Steps to make Salmon with sweet potato mash and vegetables:
  1. Preheat your oven to 200c. Bring 2 pans of water to the boil. Peel your sweet potatoes and dice evenly. Add to one of the pans of boiling water.
  2. Line a baking tray with tin toil and add the salmon fillets. Pour over the oil, wine and vinegar. Half the lemon, setting aside on half and squeezing the juice of the other over the fish.
  3. Chop the ends off of the green beans. Add to your other pan of water.
  4. Finely slice the mushrooms and add to the baking tray with the salmon.
  5. Strain the potatoes when soft and allow to steam in the colander for a few minutes. Add the butter and mash thoroughly.
  6. Strain beans when they start beginning to soften (usually less than 10 minutes).
  7. Ensure the fish is cooked all the way through and remove, along with the mushrooms, with a slotted spoon.
  8. Cut the remaining lemon half in half again and dish up, including the lemon quarters on the plate for squeezing over the fish.
  9. Serve with salad if you like!

So that is going to wrap it up with this special food salmon with sweet potato mash and vegetables recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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