Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetable pakori. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetable Pakori is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Vegetable Pakori is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have vegetable pakori using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetable Pakori:
- Get gram flour, Besan
- Make ready large Potato, wedges
- Get medium Brinjal, Baingan, wedges
- Prepare medium Onion, thick sliced
- Make ready greenchilli, chopped
- Take salt
- Get red chili powder
- Get dry mango powder, aamchur powder
- Get coriender powder
- Get Water as required
- Get Oil for frying
- Prepare Chutney for serving
Steps to make Vegetable Pakori:
- Take a bowl add besan, salt, red chili powder, aamchur powder, coriender powder add potato, brinjal, greenchilli onion mix well add water and make a thick consistency batter.
- Heat oil in a kadai, drop small portion with the help of spoon fry on medium flame until golden brown crisp, Remove on kitchen towel.
- Serve hot with Chutney & Sauce & ginger tea.
So that’s going to wrap it up with this exceptional food vegetable pakori recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
