Recipe of Ultimate Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, persian dill and fava beans rice with lamb shank (baghali polow ba mahichey). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Polo doo Kalesija - Trgovina naftom i naftnim derivatima na prostoru Bosne i Hercegovine. How To Cook Lamb Shanks Persian Style for Baghali Polo. Baghali polo is the famous Persian dill rice with fava beans. It is a traditional favorite and a definite item on Persian restaurant I made this baghali polo with an amazing recipe for tender lamb shanks.

Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have persian dill and fava beans rice with lamb shank (baghali polow ba mahichey) using 17 ingredients and 28 steps. Here is how you can achieve that.

The ingredients needed to make Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey):

1. Get 4 cups rice
2. Get 2 pieces lamb shanks
3. Get 2 large onions, finely chopped
4. Prepare 2 cups cooked fava beans
5. Make ready 150 g dried dill (fresh dill)
6. Make ready 1 tsp cinnamon powder
7. Take 1 tbsp rose petals powder
8. Get 1/4 tsp cardamom
9. Prepare 1/2 tsp turmeric
10. Take Saffron threads
11. Take 1 orange
12. Take 1 lime
13. Prepare 2 potatoes, thinly sliced
14. Prepare 2 small stalks of parsley (it could be rosemary, thyme or parsley as well)
15. Make ready Salt- chilli powder
16. Prepare Oil
17. Take Butter

Add some oil to the pot, pour one layer of rice and spread some dried dill, do this until you finish rice. But the lamb shank was fabulous! I will post that recipe next. I felt somewhat defeated about the polow and figured that I would have to practice some more.

Instructions to make Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey):

1. Heat the oil in a pan. Add chopped onions with turmeric and cinnamon powder and sauté until soft.
2. Wash and drain lamb shanks. Add the meat to the onions
3. And fry for about 15 minutes or until turns brown.
4. Zest the lime.
5. In a bowl with orange juice, add lime peel add pinch of chili powder and saffron thread, mix all together.
6. Add this juice to the fried meat. Pour 1 liter water into the meat pot and let it to cook until tender. Once it’s cooked season it with salt.
7. Cook fava beans then peel the skin off of the beans. Set aside.
8. Wash the rice. Pour the rice into salted water and soak it for about 1 hour. In a large pan, bring water to boil. Pour off salted water from rice and pour it into boiling water. Let to boil for 10 minutes. Add cooked beans just before strain the rice.
9. Drain and rinse the rice with tapped water. In a large pot/pan apply oil. Take potato slices one by one. Put one parsley leave on the potato slice (as you see in the photo). Apply all potato slices across the pot. Add a layer of rice, then spread dried dill top of the rice, then pinch of rose petals powder and at the end pinch of cardamom powder. Then second layer of rice and again some dried dill, rose petals and cardamom powder. Place some pieces of butter top of the rice, it will give so g
10. Take potato slices one by one.
11. Put one parsley leave on the potato slice (as you see in the photo)
12. Apply all potato slices across the pot
13. Add a layer of rice, then spread dried dill top of the rice,
14. Then pinch of rose petals powder and at the end pinch of cardamom powder. Then second layer of rice and again some dried dill, rose petals and cardamom powder.
15. Place some pieces of butter top of the rice, it will give so good taste to the rice.
16. Cover the pot with a lid and let to cook for 20 minutes with low heat.
17. Once it is ready,
18. Serve the rice and garnish with saffron (if you like) and remove crusty potatoes and serve with rice, lamb shanks, pickles, salad or yogurt.
26. Ingredients
27. Ingredients
28. Ingredients

I will post that recipe next. I felt somewhat defeated about the polow and figured that I would have to practice some more. Very gently with a spoon mix the rice, fava beans, and dill. Continue layering until you are out of both rice and the rest of the ingredients. Baghali Polo Ba Mahicheh Persian Lamb Shanks Fava Beans Rice.

So that’s going to wrap it up with this special food persian dill and fava beans rice with lamb shank (baghali polow ba mahichey) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!