Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vendhaya kuzhambu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vendhaya kuzhambu is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vendhaya kuzhambu is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have vendhaya kuzhambu using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vendhaya kuzhambu:
- Prepare 4 tbs Sprouted vendayam (fenugreek) -
- Prepare 1 Chopped onion -
- Prepare 1 Chopped tomato -
- Make ready 1 Green tomato/ tomatillo -
- Get Tamarind - gooseberry size
- Make ready 1 tsp Chilli powder -
- Get 1 tsp Coriander powder -
- Take 1 tsp Kashmiri chilli powder -
- Take To temper
- Take 1-2 tsp Sesame oil-
- Make ready 1/2 tsp Mustard seeds-
- Get 1/2 tsp Urad dal-
- Get Salt - as required
Steps to make Vendhaya kuzhambu:
- Heat oil in a pan and add mustard, let it splutter and add the urad dal and fenugreek seeds.
- Saute well and add in the onion, tomato and saute well. Now add in all the spices and masalas listed.
- Cook till the vegetables are soft, then add in the tamarind extract along with water, and cook till the water comes to a kolambu (thick soupy) consistency.
So that is going to wrap it up with this special food vendhaya kuzhambu recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
