Recipe of Gordon Ramsay Perfect Baklava tartlets

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, perfect baklava tartlets. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Perfect Baklava tartlets is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Perfect Baklava tartlets is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have perfect baklava tartlets using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Perfect Baklava tartlets:

1. Prepare 1 packet filo pastry
2. Take 1,5 cup walnuts
3. Take 1/2 cup almonds
4. Prepare 1/3 cup sugar
5. Make ready 1 tsp cinnamon powder
6. Take 1 tsp clove powder
7. Take 3/4 cup butter, melted
8. Get for the syrup
9. Take 3/4 cup sugar
10. Get 3/4 cup water
11. Make ready 3/4 cup honey
12. Make ready 1 cinnamon stick
13. Take 3 cloves

Instructions to make Perfect Baklava tartlets:

1. Pre heat the oven at 180ºC. Prepare the syrup by adding all the ingredients in a small saucepan and bringing it to the boil. Once it reaches boiling point, boil for exactly 3 more minutes and remove from the heat. Let it cool.
2. In a food processor, add the nuts, sugar, cinnamon powder and clove powder and blitz to chop the nuts some finely and some not so much. In a separate bowl, keep 3 tbsp behind for decoration.
3. Cut every filo sheet (apart from two) in squares. Each filo sheet will produce 6 squares. From the two filo sheets you left behind cut 24 circles using a round cutter or even a class.
4. Brush the squares with butter and place two in each muffin space. Add two tbsp of nuts in each tartlet.
5. Place the filo circles on top of the nuts and add one more tbsp of nuts. Repeat by placing the remaining of the filo circles, closing each tartlet.
6. Bake for 30 minutes or until golden. Once they are out of the oven, drizzle some of the syrup in each muffin case and let them cool. Sprinkle the remaining of nuts on top for decoration.

So that is going to wrap this up with this exceptional food perfect baklava tartlets recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!