Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, gooseberry jam. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Gooseberry Jam is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Gooseberry Jam is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook gooseberry jam using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gooseberry Jam:
- Get 10 gooseberries
- Get 1 cup jaggery
- Make ready 20 grams cashew
- Take 3 cardamon pods
Instructions to make Gooseberry Jam:
- Clean gooseberries and steam cook them until it opens up. Grind them to nice puree.
- Melt jaggery in pan and add grinded puree. Cook in medium flame until it slightly thickens.
- Add cardamon powder and cashew. Leave them to chill and store in airtight container.
So that is going to wrap it up for this special food gooseberry jam recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
