Steps to Prepare Award-winning Gooseberry balls

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gooseberry balls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gooseberry balls is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Gooseberry balls is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have gooseberry balls using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gooseberry balls:

1. Get 250 grams chopped gooseberry
2. Take 150 grams grated palm jaggery(karupatti)
3. Prepare 1 tsp Ajwain
4. Get 1 tsp dry ginger powder
5. Get 1 tsp pepper powder
6. Get 1 tsp black salt
7. Get 1 tsp salt
8. Get 1 small lemon juice
9. Get 1 tbsp powder sugar

Steps to make Gooseberry balls:

1. Wash and dry the Amla with white cloth. chop and remove the seed.
2. Add amla, ginger powder, pepper powder& Ajwain. Grind everything all together as a fine paste without adding water.
3. Heat a pan in Low heat and start sauté the paste until its colour change to light brown or till the amla get dried. It take 4to 5mins.
4. Once colour change add karupatti powder(palm Jaggery), chilli powder and start mixing well. In few mins it will melt. Sauté continuously until it’s become thicken. At last, add salt, black salt and lemon juice and mix well. Switch of the flame, transfer to another plate and cool down.
5. Then start make the mix into tiny balls and coated with powder sugar. Yummy delicious gooseberry balls is ready. It’s a mixed of six taste.

So that’s going to wrap this up for this exceptional food gooseberry balls recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!