Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetable au gratin. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegetable AU Gratin is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vegetable AU Gratin is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook vegetable au gratin using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegetable AU Gratin:
Make ready french beans- cut diagonally into small pieces
Make ready carrots cut into small cubes
Take shelled peas
Prepare small cauliflower cut into small florets
Get medium potato cut into small cubes
Get For White Sauce- 4tbsp softened butter
Get flour
Get milk
Get salt
Get peppercorns crushed
Prepare tomato ketchup
Take or even more grated cheese (preferrably mozzarella)
Make ready grated cheese (keep it separate)
Instructions to make Vegetable AU Gratin:
Blanch vegetables with 1 tsp salt and 1/4cup water
To prepare sauce, heat butter add flour and mix stirring continuously. Do not let the colour change.
Remove the pan from fire and add milk. Mix well. Return to fire and stir continuously till sauve becomes thick
Add salt pepper and tomato ketchup to it.
Mix blanched vegetables and also the water in sauce. Add salt if required. Cook till the sauce coats the vegies well.
Remove from fire and mix cheese.
Transfer it in a borosil pot or dish. Sprinkle grated cheese.
Bake in a hot oven at 200 deg.C, till golden brown for about 20 minutes.
Remove from oven and serve hot.
So that’s going to wrap it up with this special food vegetable au gratin recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!