Step-by-Step Guide to Prepare Favorite Palak Paneer, Bhindi and Phulke

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, palak paneer, bhindi and phulke. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Palak Paneer, Bhindi and Phulke is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Palak Paneer, Bhindi and Phulke is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook palak paneer, bhindi and phulke using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer, Bhindi and Phulke:

1. Take 1 cup spinach puree
2. Take 50 gms paneer cubes
3. Prepare 1 finely chopped onion
4. Get 1 tbsp ginger, garlic and green chillies paste
5. Get 1 tbsp oil
6. Make ready 1/4 tsp garam masala
7. Make ready Pinch cardamom powder
8. Take to taste Salt
9. Prepare 1 tbsp malai
10. Get For Bhindi–
11. Make ready 250 gms chopped bhindi
12. Prepare 1 tbsp mustard oil
13. Make ready 1/4 tsp jeera
14. Get 1/2 tsp amchur powder
15. Prepare 1 tsp red chilli powder
16. Prepare 1 tsp dhaniya powder
17. Get to taste Salt
18. Make ready For Phulke
19. Make ready 1 cup wheat flour
20. Prepare as required Water
21. Prepare as required Salad of cucumber, tomato, onions, celery and amla

Steps to make Palak Paneer, Bhindi and Phulke:

1. First we prepare palak paneer, heat oil in a pan and add onions, cook on low heat until becomes light brown. Then add ginger, garlic and geen chillies paste, saute for 1 minute.
2. Then add malai and cook until it merges well, now add spinach puree and cook on low heat until one boil comes.
3. Then add salt, garam masala and paneer cubes, simmer for 3 - 4 minutes more, then add cardamom powder and mix well. It is ready to serve.
4. On the other side prepare bhindi. Heat mustard oil in a pan until smoking point, then make the flame low and let the smoke go away, then add jeera, let it splutter, then add chopped bhindi
5. Mix nicely and add amchur powder, mix again and let it cook on low heat, until becomes soft.
6. Then add salt, red chilli and dhaniya powder, mix nicely and roast for 3 - 4 minutes. It is ready to serve.
7. For phulke knead a smooth dough in a bowl. Make medium sized balls from the dough and start rolling one ball into a thin roti.
8. Put this roti on hot tawa, let the bubbles appear on one side, then flip it over to another side. Again let the bubbles come then cook it on direct heat until it becomes fluffy. In this way make all the phulkas.
9. For serving, take out bhindi in a serving plate, place the phulkas also. Serve palak paneer in a bowl and salad in another plate. Enjoy my favourite lunch dishes, simple and tasty.

So that’s going to wrap this up with this special food palak paneer, bhindi and phulke recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!