15/11/2020 06:36

Recipe of Speedy Cod fillets with chorizo

by Jonathan Davis

Cod fillets with chorizo
Cod fillets with chorizo

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cod fillets with chorizo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cod fillets with chorizo is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cod fillets with chorizo is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook cod fillets with chorizo using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cod fillets with chorizo:
  1. Make ready good size cod fillets
  2. Make ready chorizo
  3. Prepare chopped tomatoes
  4. Prepare butter beans
  5. Take tomato paste
  6. Take garlic
  7. Take white onion
  8. Take Healthy amount of fresh coriander
  9. Take squidge of lime (small amount)
  10. Prepare fresh red chilli (de-seeded)
  11. Take salt and pepper
Instructions to make Cod fillets with chorizo:
  1. Finely dice white onion and crush garlic. Sweat in a suitable pan (I like to use a shallow one) and add chorizo and chilli
  2. Once the oils from the chorizo begin to release add the tomatoes and use the tin to add the same amount of water (working on a ratio on tomatoes and water of 1:1)
  3. Once the sauce begins to show slight reduction (normally around 8/9 minutes) add the cod fillets and butter beans.
  4. Add the coriander and leave to simmer until cod is cooked though. This should take about 5-7 minutes but keep checking just in case. I like to season mine last but you can just season the fish and the sauce separately. Add the squidgy of lime,season to taste and serve.

So that is going to wrap this up for this special food cod fillets with chorizo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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