Recipe of Favorite Mayo Potato Wedges

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, mayo potato wedges. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mayo Potato Wedges is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mayo Potato Wedges is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mayo potato wedges using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mayo Potato Wedges:

1. Prepare Boiled Potatoes
2. Make ready Mayonnaise
3. Get lemon
4. Make ready Red Chilli powder
5. Prepare Garam masala powder
6. Prepare Green Chilli Sauce
7. Make ready Salt
8. Prepare Oil for frying

Steps to make Mayo Potato Wedges:

1. Boil and peel potatoes.
2. Cut them in long and thick wedges.
3. Take mayonnaise in a bowl.
4. Add salt, chilli powder, green chilli sauce and garam masala.
5. Add lemon juice and mix well.
6. Pour the mayonnaise mixture on potato wedges and mix well.
7. Marinade it for 30 minutes.
8. After that heat oil in a skillet snd deep fry the marinated potato wedges.
9. Remove from oil and keep on paper towel.
10. Serve immediately with sauce.

So that’s going to wrap this up for this special food mayo potato wedges recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!