Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, idli,sambar and spicy chutney. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Idli,sambar and spicy chutney is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Idli,sambar and spicy chutney is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook idli,sambar and spicy chutney using 40 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Idli,sambar and spicy chutney:
- Make ready Idli
- Take 1 cup Dosa rice or white rice
- Prepare 1/2 cup Urad dal
- Prepare 1/4 cup cooked leftover rice
- Get Salt
- Take Sambar
- Get 1/2 cup too dal
- Take 2 Potatoes diced
- Make ready 1 onion diced
- Get 2 tomatoes diced
- Get 5 beans cut- 2"
- Get 2 Drumstick cut - 3"
- Get 1 Carrot cut -2"
- Make ready 4 ladyfinger cut -2"
- Make ready 8-10 clove garlic finely chopped
- Take 1 " ginger finely chopped
- Prepare 5-6 Greenchillies slit
- Prepare 1 tbsp Chilli powder
- Prepare 2 tbsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Get 3 tbsp sambar powder
- Get Salt
- Take Tamarind - gooseberry sized
- Take 1 sprig Curry leaf
- Get leaves Coriander
- Get Temper
- Take 3 tbsp coconut oil
- Take 3/4 tsp mustard seeds
- Make ready 1/2 tsp urad dal
- Make ready 1/2 tsp methi seeds
- Get 4-5 crushed garlic with skin
- Prepare 3-4 dry red chillies
- Take Spicy chutney
- Make ready 1 small onion
- Prepare 4-5 dry red chillies
- Take 3-4 curry leaves
- Take 2 garlic cloves
- Prepare Pinch tamarind
- Prepare Salt
- Get Coconut oil
Instructions to make Idli,sambar and spicy chutney:
- IDLI :Soak rice and urad dal separately for 4 hours.grind the Dal first adding sufficient water and blend to a fine paste and transfer to a large vessel in which your going to ferment the batter.Now add soaked rice and leftover rice and grind adding little water and blend to fine paste.Pour the rice batter to the Dal batter and mix thoroughly adding salt and let it ferment for 10-12 hours.
- Once the batter is fermented heat water in your idli steamer and let it come to boil.In the meantime grease idli moulds and pour idli batter till half and place it on the steamer and close the lid tightly and cook till done.
- SAMBAR: Pressure cook all veggies except ladysfinger adding sufficient water, green chillies,ginger,garlic,turmeric powder,salt and a sprig of curry leaf till 2whistles and wait till pressure releases.Squeeze out tamarind juice and pour into the cooked veggies, then put it back to flame.Add water if u want,now all the powder masalas one by one and let it come to a boil
- In the meantime heat another pan and pour 2tbsp oil tip in ladysfinger pieces and fry on med flame till it gets cooked,you'l know that when it starts shrinking and slightly changes color. Once done add this into the boiling gravy and tip in some coriander leaves and let boil on low flame nicely so that flavors of the fried ladysfinger gets absorbed into the curry.Now add 1tbsp oil into the same pan and temper with ingredients under 'tempering' and pour into the sambar and swicth off the flame.
- SPICY CHUTNEY: Add a tsp of oil and saute onions and dry red chillies till onions are translucent.let it cool down.
- Then add the above mixture into the dry grinder along with garlic,curryleaves, tamarind and salt and pulse few secs to get a coarse and crushed mixture without adding any water
So that’s going to wrap this up with this exceptional food idli,sambar and spicy chutney recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
