Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo tawa masala. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Aloo Tawa Masala is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Aloo Tawa Masala is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have aloo tawa masala using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aloo Tawa Masala:
- Make ready large potato, wedges
- Take cumin seeds
- Prepare Mustard seeds
- Make ready carom seeds
- Take coriender seeds
- Get red chili potato
- Make ready dry red chili
- Prepare dried Fenugreek leaves (kasuri methi)
- Make ready Salt
- Take mustard oil
Instructions to make Aloo Tawa Masala:
- Heat oil in a pan, add cumin, carom, mustard, coriender seeds, dry red chili fry for a second. Now add kasuri methi, red chili powder, salt mix well.
- Now add potato wedges. Mix well. Covered and cook on medium to low heat for 10-12 minutes. Stir occasionally until crisp.
- Serve with Curd & chapati.
So that’s going to wrap this up with this special food aloo tawa masala recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
