Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, raisins-pistachio baklava. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Raisins-Pistachio Baklava is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Raisins-Pistachio Baklava is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook raisins-pistachio baklava using 8 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Raisins-Pistachio Baklava:
- Prepare Filo pastry
- Make ready Butter
- Prepare 4 tbsp chopped pistachio
- Prepare 4 tbsp raisins
- Take Ingredients for syrup
- Make ready 1 cup sugar
- Take 1 cup water
- Prepare 1 tsp Orange blossom or rose water
Steps to make Raisins-Pistachio Baklava:
- Preheat the oven to 180C. - Brush the small size muffin tin with melted butter and set aside.
- Brush 5 layers of filo dough with melted butter.
- Using a cutter, and cut it into circle shape. Place them in the tin.
- Place them in the tin.
- Fill them halfway with chopped pistachio and raisins. Bake them for 15 minutes.
- Meanwhile, prepare sugar syrup: In a pot with 1 cup water and 1 cup sugar, add lemon juice and orange blossom, bring it to a boil and then simmer for 10 minutes.
- Once baklava is ready, pure 1tbsp of syrup on hot baklava. Let it set and serve it.
- Ingredients
- Ingredients
So that’s going to wrap this up for this special food raisins-pistachio baklava recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
