Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, pachi pulusu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pachi pulusu is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pachi pulusu is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have pachi pulusu using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pachi pulusu:
- Take Gooseberry size soaked tamarind
- Take 2 tsp peanuts
- Prepare 1 red chilli
- Make ready 1 tablespoon red chilli powder
- Make ready Pinch turmeric powder
- Get 1/2 tablespoon coriander powder
- Prepare 1 tsp mustard seeds
- Prepare 1 tsp cumin seeds
- Take Handful curry leaves
- Take 1 tbsp jaggery
- Take to taste Salt
- Take 2 tbsp oil
- Prepare 1 glass water
Instructions to make Pachi pulusu:
- Soak tamarind for 30 mins
- Roast peanuts
- Grind peanuts, red chilli powder, coriander powder, salt, turmeric, soaked tamarind, jaggery.
- Prepare tadka by keeping oil in the pan, once the oil heats, add mustard and cumin seeds, once it starts crackle, add red chiili, curry leaves.
- In the tadka add the grinded mixture, add water and raw sliced onion. You can have pachhi pulusu with rice.
So that is going to wrap it up for this exceptional food pachi pulusu recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
