Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, thin potato wedges. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Thin Potato Wedges is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Thin Potato Wedges is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have thin potato wedges using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Thin Potato Wedges:
- Make ready 3 Potatoes thinly cut into Wedges
- Prepare 1 tsp Salt
- Make ready 1 tsp Red Chilli powder
- Prepare 1 tsp Black Pepper powder
- Take 2 tbsp Coriander Leaves finely chopped
Instructions to make Thin Potato Wedges:
- Wash and peel the potatoes at first. Cut the wedges real thin instead of the regular thick ones. Deep fry them in hot oil on medium high heat by stirring in between.
- They will be done in almost 20 minutes or little more. Keep stirring for an even colour at regular intervals. Garnish them with a few coriander leaves.
So that is going to wrap it up for this special food thin potato wedges recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
