Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, thin potato wedges. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thin Potato Wedges is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Thin Potato Wedges is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook thin potato wedges using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Thin Potato Wedges:
- Prepare Potatoes thinly cut into Wedges
- Make ready Salt
- Take Red Chilli powder
- Prepare Black Pepper powder
- Make ready Coriander Leaves finely chopped
Steps to make Thin Potato Wedges:
- Wash and peel the potatoes at first. Cut the wedges real thin instead of the regular thick ones. Deep fry them in hot oil on medium high heat by stirring in between.
- They will be done in almost 20 minutes or little more. Keep stirring for an even colour at regular intervals. Garnish them with a few coriander leaves.
So that’s going to wrap it up with this exceptional food thin potato wedges recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
