Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, digestive gooseberry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Digestive gooseberry is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Digestive gooseberry is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook digestive gooseberry using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Digestive gooseberry:
- Get 500 gm amla
- Prepare 50 gm ajwain
- Make ready 100 gm salt
- Make ready 1spoon black pepper powder
Steps to make Digestive gooseberry:
- Wash all amlas and drain the water.
- Now grate all amlas and put out seeds.
- Now sprinkle all ingredients.
- Mix as well and dry it for one week on the sun light.
- After one week your pachan amla is ready to eat.
- Put it air tight container for one year.
- Enjoy.
So that is going to wrap this up with this exceptional food digestive gooseberry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
