Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, amla sweet & sour chutney. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Amla sweet & sour chutney is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Amla sweet & sour chutney is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have amla sweet & sour chutney using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Amla sweet & sour chutney:
- Get 250 gm amla (gooseberry)
- Prepare 250 gm sugar
- Take 20-25 raisins (kismish)
- Prepare 3-4 cloves crushed (laung)
- Prepare 1 red chilli powder
- Get to taste Salt
- Prepare 1/4 tsp Cardamom powder
Steps to make Amla sweet & sour chutney:
- Wash amla & grate it. Remove seeds.
- Mix all ingredients in a bowl.
- Mix all properly. Keep rest for 3-4 days.
- Serve sweet & sour amla chutney with roti, bread, chapati or parantha.
So that is going to wrap this up with this special food amla sweet & sour chutney recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
