Step-by-Step Guide to Make Quick Amle Ki launji (gooseberry pickle)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, amle ki launji (gooseberry pickle). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Amle Ki launji (gooseberry pickle) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Amle Ki launji (gooseberry pickle) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook amle ki launji (gooseberry pickle) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Amle Ki launji (gooseberry pickle):

1. Prepare 500 gm Amla (gooseberry)
2. Get 50 gm fenugreek seeds (methi Ka Koriya/Dal)
3. Prepare 20 gm mustard seeds Dal (Rai ka Koriya)
4. Get 1/2 tsp Asafoetida (hing)
5. Prepare 2 tsp Red chilli powder
6. Prepare 1 tsp Turmeric powder
7. Make ready 3-4 tsp fennel seeds (saunf)
8. Make ready to taste Salt
9. Prepare 4-5 tbsp mustard oil

Steps to make Amle Ki launji (gooseberry pickle):

1. Wash & boil amla in deep pan until tender/soft.
2. Remove seeds & separate amla segments.
3. Assemble all ingredients. Grind all in coarsely.
4. Heat mustard oil in pan. Once it smoked add grinded spices.
5. Mix all properly. Saute it for 1 minute.
6. Add amla segments. Mix properly so that masalas coated with them. Remove from gas.
7. Once cooled. Store in glass jar. You can eat it immediately or after 2-3 days.
8. Amla launji can be stored for more than one year.

So that is going to wrap this up for this exceptional food amle ki launji (gooseberry pickle) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!