Easiest Way to Make Homemade Sig's Spinach and Bean Duo
by Sarah Bailey
Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sig's spinach and bean duo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sig's Spinach and Bean Duo is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sig's Spinach and Bean Duo is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook sig's spinach and bean duo using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sig's Spinach and Bean Duo:
Take drained weight, fresh, wilted chopped spinach or use 1 can spinach leaves drained weight about 300 -350 grams
Make ready about 300 grams of beans of choice (butter beans, kidney, black or black eyed, cannellini, lima or use mixed beans)
Prepare onion, finely chopped
Take ground nutmeg
Make ready olive oil
Make ready water ,If needed only as the spinach should still be wet and give enough liquid to simmer
Get flat leaf parsley, dried
Get smoked paprika
Make ready cayenne pepper
Prepare turmeric
Get fenugreek
Make ready salt or salt substitute or to taste.
Get couscous, flavour of choice, that serves 2-3 people
Make ready dried, chopped mushrooms or sun dried tomato (optional)
Steps to make Sig's Spinach and Bean Duo:
In pan heat oil , saute your finely chopped onion until the slightly brown . Drain the spinach well , squeezing out the liquid gently. Add the spinach heat through but do not overcook it will lose vitamins and the colour should still be a nice green
Rinse the beans in a sieve under cold water from tap , add to spinach
Slowly add the water if needed. Simmer for about 10-15 minutes depending on bean size and consistency that you prefer
Add the seasonings of pepper , paprika, turmeric, fenugreek, flat leaf parsley (better flavour ) and nutmeg
Add the salt towards the end as using it from start can prevent the beans to soften or serve salt at the table.
Prepare the couscous according to package instructions or by making one yourself that you prefer . I use plain and I add dried mushrooms to mine or sun dried tomato
Serve the spinach and bean dish over the couscous or mix in well with the couscous
If you don't like couscous try serving this with rice or pasta
So that is going to wrap it up for this special food sig's spinach and bean duo recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!