Steps to Prepare Favorite Potato Wedges

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato wedges. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Potato Wedges is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Potato Wedges is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook potato wedges using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Potato Wedges:

1. Prepare Big size Potatoes
2. Get Maida flour
3. Prepare Corn flour
4. Make ready coriander leaves
5. Get Chilli flakes
6. Make ready Amul butter
7. Prepare white salt
8. Take Oregano seasoning
9. Get Refined Oil

Instructions to make Potato Wedges:

1. Take water in a bowl and clean the potatoes with the toothbrush to remove all the mud/ dirt.
2. Cut the potato into 8 wedge-shaped pieces likewise for all rest. Check the number of pieces depending on the servings.
3. Take water in the bowl and Rinse all the pieces once again so that leftover dirt will be removed. Throw the leftover water.
4. Take 1 liter of water in the bowl and drop all the potatoes in and turn on the gas to high flame and let it boil for 10 mins.
5. Take out 1-2 pcs randomly and check whether it's been cooked well with the knife/ hand. Once done, throw the water and keep the potatoes aside for cooling.
6. Procedure for making Pot. wedge batter. Take a bowl and add 70 gms of maida flour with 1/4 cup of corn flour. Further Add 1 teaspoon of white salt, 1 spoon of chilli flakes and Oregano powder. Place the stalks on the chopping board and chop coriander leaves in fine pcs.
7. Now mix it well with your hand for 2-3 minutes. Make sure it becomes fine mixture. Now add 2 tb spoons of liquid butter into the mixture and mix it well again. Keep adding water slowly till it becomes thick liquid batter.
8. Now your batter is ready. Move the batter to another bowl and drop 2-3 potatoes into it. Rinse well in the mixture.
9. Turn on the gas at high flame. Add 1/2 liter Oil in the pan. Drop the piece into the oil and let it fry for 10-12 mins.
10. Remove the wedges as it turns golden brown in colour means it's cooked well and take it out on a tissue paper.
11. Your Crispy and perfectly cooked wedges are ready to be served. The presentation can be done in a different impressive way. Please check on google.

So that’s going to wrap this up for this special food potato wedges recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!