Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked potato wedges. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Potato Wedges is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Baked Potato Wedges is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked potato wedges using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Potato Wedges:
- Take oil (take olive oil if available otherwise any odourless cooking oil will do)
- Prepare Mix Herbs
- Prepare Crushed Garlic Cloves
- Prepare Red Chilli Powder
- Take Salt
Steps to make Baked Potato Wedges:
- First of all preheat your oven at maximum temperature for 10 mins. Meanwhile, wash and apt dry the potatoes and cut them into wedges once dry. Do not peel them.
- Take oil in a bowl and add all other ingredients in it and mix it well. Let the oil soak all the flavours.
- Pour spiced oil on the wedges and shake them well to mix all the ingredients properly.
- Line a butter paper/baking sheet or parchment paper on the baking tray and arrange the wedges in a way that they do not touch and stick to each other.
- Bake them for 20 mins on 250°C. Take out once they are baked. You can serve them with sour cream, tomato ketchup, mayonnaise, cheese dip or any dip of your choice.
So that is going to wrap this up for this exceptional food baked potato wedges recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
