How to Prepare Favorite Amla Roses

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, amla roses. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Amla Roses is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Amla Roses is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook amla roses using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Amla Roses:

1. Make ready For the dough:
2. Make ready 1/2 cup All-purpose flour (maida)
3. Prepare 1 tbsp Ghee
4. Take 2 tbsp Powdered sugar
5. Take Milk: 2-3 tbsp (or as required)
6. Prepare 1/2 tsp Baking powder
7. Make ready 1/4 tsp Baking soda
8. Prepare Black pepper powder as per taste
9. Prepare Salt as per taste
10. Get For the sugar syrup
11. Get 1/2 cup Sugar
12. Get 1/4 cup Water
13. Get Green cardamom: 2 (peeled and powdered)
14. Prepare Mace (javitri): a cm (powdered)
15. Prepare Nutmeg (jaiphal): a small piece (powdered)
16. Make ready Saffron (kesar): few strands (crushed)
17. Take For the Amla petals:
18. Make ready Indian gooseberry (Amla): 4-5 pieces (thinly sliced from a slicer)

Steps to make Amla Roses:

1. For the dough: In a big bowl mix together maida, baking powder, baking soda, ghee, salt, sugar, and black pepper. The mixture should resemble that of bread crumbs. Add milk and knead into a smooth dough. Keep covered and let rest for about half hour. The dough is ready!
2. For the sugar syrup: Heat sugar and water in a kadai. When a boil comes add powdered elaichi, jaiphal, javitri, and kesar. Let it boil for 3-4 minutes or until you reach one thread consistency. One thread consistency can be checked by pressing a dot of syrup between your index finger and thumb. If you see a thread while separating the fingers, the syrup is done. Sugar syrup is ready!
3. Preparation: Dip the sliced amla (few at a time) in the warm sugar syrup for 10-15 minutes. The amla slices will be pliable.
4. Take the dough and divide into two parts.
5. Take one ball and roll it thinly with the help of little oil. Cut into two strips almost 2 inches thick. Arrange the amla slices horizontally on the strip. Fold the strip horizontally on the amla pieces.
6. Now roll carefully and shape it into the shape of a flower. Seal the edges.
7. Similarly, make the other roses also. Preheat the oven to 180° C. Keep the roses inside and bake for 13-15 minutes or until the top edges turn brown.
8. Let them cool and then dip them in sugar syrup for some time. Take out and keep on a plate.
9. Garnish with powdered sugar and almond & pistachio slivers. Yummy “Amla Roses” is ready!

So that is going to wrap this up with this exceptional food amla roses recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!