Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetable sizzler. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetable Sizzler is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Vegetable Sizzler is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have vegetable sizzler using 43 ingredients and 34 steps. Here is how you cook that.
The ingredients needed to make Vegetable Sizzler:
- Make ready For The Tikki
- Take medium potatoes boiled
- Take carrots & beans chopped & boiled
- Prepare chopped capsicum
- Make ready fresh bread crumbs
- Make ready corn flour
- Get crushed corn flakes
- Make ready black pepper
- Prepare lime juice
- Make ready green chillies crushed
- Take salt
- Prepare oil
- Make ready For The Pasta
- Get boiled pasta
- Prepare & 1/2cup milk
- Get fresh cream
- Take cheese grated
- Take sugar
- Get garlic crushed
- Get oregano
- Prepare olive oil
- Make ready salt
- Make ready For Potato Wedges
- Prepare long potatoes cut lengthwise 1/2" thick
- Prepare garlic crushed
- Make ready corn flour
- Take black pepper
- Take salt
- Take oil for deep frying
- Make ready For The Saute Vegetables
- Make ready gms. carrot cut lengthwise 1/4 " thick
- Prepare gms. french beans cut into 3" pieces
- Get shelled peas
- Take gms. fresh mushrooms cut into halves
- Get butter
- Prepare black pepper
- Prepare salt
- Make ready For Plating
- Prepare gms. spinach leaves shredded coarsely / or shredded cabbage
- Get cheese slices or 4 cubes grated cheese
- Take bar-b-que sauce diluted (optional)
- Get soft butter diluted in 1/4 cup water
- Get heavy iron sizzler plates on wooden frames
Instructions to make Vegetable Sizzler:
- For the tikki
- Mashed potatoes
- Add carrots, beans, capsicum, bread crumbs, green chillies, pepper, lime juice & salt. Mix all together. Divide the mixture into 4 & Shape into round tikkis.
- Make corn flour batter by adding little water.Dip the tikkis one by one in the batter.Coat the tikkis with crushed corn flakes.
- Heat a non-stick pan. Shallow fry the prepared tikkis using oil on both sides till crisp.
- Keep hot.
- For The Pasta
- Heat a non-stick pan
- Add oil on medium.
- Saute crushed garlic for 1 minute.
- Add pasta, milk & mix well. Bring it to boil.
- Sim the flame & add cream, cheese, sugar, salt, oregano & mix well.
- If the pasta sauce dries then add some diluted milk. The sauce should be thick & blended well.
- Keep hot.
- For The Wedges
- Mix garlic, salt, pepper, corn flour with the potatoes.
- Keep in fridge for 1 hour.
- Deep fry in small batches till they are crisp.
- Keep hot.
- For The Saute Vegetables
- Semi-boil carrots, beans, & peas.
- Heat butter & saute mushrooms on high flame. Add rest of vegetables.
- Add pepper & salt.
- Toss well.
- Keep hot.
- For The Plating
- All the items should be cooked, hot & kept ready
- Heat the iron plate on high till very hot.
- Place it on the wooden frame carefully.
- Immediately sprinkle spinach all over.
- Place 1 tikki, 1 portion pasta, few wedges, saute veggies one by one on the plate.
- Top the tikki with bar-b-sauce & a slice of cheese.
- Sprinkle diluted butter all over for the sizzle!!
- Serve piping hot with different sauces.
So that is going to wrap it up with this exceptional food vegetable sizzler recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
