Recipe of Quick Lamb meatballs with green beans and warm Moroccan salad, for 2

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lamb meatballs with green beans and warm moroccan salad, for 2. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have lamb meatballs with green beans and warm moroccan salad, for 2 using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lamb meatballs with green beans and warm Moroccan salad, for 2:

1. Take lamb meatballs
2. Make ready green beans
3. Get butter
4. Prepare ground black pepper
5. Prepare pre-cooked couscous, bulgur wheat or quinoa.
6. Make ready pita breads

Instructions to make Lamb meatballs with green beans and warm Moroccan salad, for 2:

1. Fry the lamb meatballs over a medium heat in a pan, until browned and cooked through.
2. While the meatballs are cooking, cut the stalks off the green beans, and chop into 3. Put the beans in a pan with a splash of water, and steam.
3. When the beans are cooked (after steaming for about 10 mins), add a knob of butter, and some ground black pepper and toss to mix.
4. Prepare the couscous or bulgur wheat or quinoa according to the pack instructions.
5. Serve with a warmed pita bread.

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