Step-by-Step Guide to Prepare Perfect Baklava Rolls

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baklava rolls. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Baklava Rolls is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Baklava Rolls is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook baklava rolls using 16 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Baklava Rolls:

1. Take sheets Filo pastry
2. Make ready 400 g walnuts, finely chopped
3. Prepare 400 g almonds, finely chopped
4. Take 300 g unsalted butter, melted
5. Get 1 tbsp cinnamon powder
6. Make ready 1/2 tsp cardamom powder
7. Prepare 1/2 tsp nutmeg powder
8. Take 1/2 tsp clove powder
9. Make ready 1/4 cup sugar
10. Prepare Recipe for syrup
11. Get 1 cup sugar
12. Take 1/2 cup honey
13. Take 3/4 cup water
14. Take 2 tbsp lemon juice
15. Get 1 tsp cinnamon powder
16. Get 2 tbsp rose water or orange blossome

Instructions to make Baklava Rolls:

1. Preheat the oven to 150C. - For sugar syrup, add water, honey, lemon juice, sugar and cinnamon powder to a pot. Boil it for 15-20 minutes, until thicker the sugar syrup. Once its ready, let it cool.
2. Add cinnamon, cardamom, nutmeg, clove and sugar to the powdered nuts and mix together, and set aside. Lay one sheet of filo pastry on working table and brush with melted butter. Then, spread the chopped nuts over pastry.
6. Roll it up. Now, squeeze rolled filo as you see in photo.
8. Grease the baking tray and Place rolled pastry in the baking tray.
9. Brush all rolled up pastry with melted butter. Put the tray in the preheated oven and allow to bake for about 40-45 minutes.
10. Once baklava is ready, use a sharp knife and cut each filo roll into half. Pour chilled sugar syrup over warm baklava and use some nuts for topping. Let baklava set in sugar syrup for 5-6 hours. - These sticky, nutty and flaky sweets with a cup of tea or coffee will make your day.

So that’s going to wrap it up with this exceptional food baklava rolls recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!