Recipe of Quick Mint/Pudina Chutney

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mint/pudina chutney. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mint/Pudina Chutney is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mint/Pudina Chutney is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have mint/pudina chutney using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mint/Pudina Chutney:

1. Make ready 1 bunch pudina/mint
2. Get 10-12 garlic cloves
3. Make ready 1/4 " of a ginger
4. Get 1 small gooseberry size tamarind
5. Take salt
6. Get 1/2 tsp red chilli powder
7. Take 1/2 tsp mustard seed
8. Make ready 1/4 tsp urud dal
9. Prepare 4-5 dried red chillies
10. Get 2 tbsp coconut oil

Instructions to make Mint/Pudina Chutney:

1. In a blender /mixer take the picked mint leaves(discard the stem),red chilli powder, ginger, garlic, tamarind, salt and grind into a smooth paste.
2. Do not add any water, as mint leaves would ooze out as it gets grinded. Taste check add salt/ tamarind/red chilli if required in this stage.
3. Heat a pan with coconut oil, once hot, add mustard seeds and allow it to splutter, after which reduce the flame to medium-low and add urud dal and let that brown too. Follow with red chillies.
4. To this add the mint paste/chutney and let everything mix together. Keep the flame in low-medium and let the chutney roast,it will take about 5-7 minutes approx.
5. You will notice that color and texture of chutney would change to dark green and dry form respectively. Taste in between to check if it still taste raw mint flavour. If so keep it in low flame for few more minutes. And switch it off
6. Serve with rice/roti.
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So that’s going to wrap it up with this exceptional food mint/pudina chutney recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!