Step-by-Step Guide to Prepare Favorite Gooseberry/Amla jam

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gooseberry/amla jam. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Gooseberry/Amla jam is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Gooseberry/Amla jam is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have gooseberry/amla jam using 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Gooseberry/Amla jam:

1. Take 250 gms Gooseberry
2. Prepare 250 gms Sugar
3. Get 4 Green Cardamom
4. Prepare 2 Sticks Cinnamon

Instructions to make Gooseberry/Amla jam:

1. Wash gooseberries.
2. Take a saucepan and put enough water to dip gooseberries.
3. Cook gooseberries on the low flame till they become soft.
4. Remove from stove and strain the water from gooseberries. Let them cool down. Preserve this water for any other dish.
5. Meanwhile peel and grind Cardamom & Cinnamon sticks.
6. Take out the seeds from the gooseberries. Grind the gooseberries to make a smooth paste.
7. Now in a steel wok. Put this paste along with the water and cook it on med. Flame. Keep stirring.
8. Sugar will dissolve in a while and paste start to change its colour.
9. After 5-7 mins. It will start to thicken. Test the mixture when it will stick to your finger like a jam switch off the stove.
10. Put the Cinnamon powder in the jam. Mix well & it's ready.
11. Let it cool down. Transfer in a jar.

So that is going to wrap this up with this exceptional food gooseberry/amla jam recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!