Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mixed vegetable poriyal. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mixed vegetable poriyal is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mixed vegetable poriyal is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have mixed vegetable poriyal using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mixed vegetable poriyal:
- Prepare brinjal (big chunks)
- Prepare drumstick
- Prepare sweetpotato (wedges)
- Get potato (wedges)
- Take raw banana (cubes)
- Make ready onions (chopped)
- Take tspn chilli powder
- Make ready tspn turmeric powder
- Get coriander leaves (chopped)
- Take curry leaves
- Make ready grated coconut
- Get tspn mustard seeds
- Get urad dhal
- Take tspn channa dhal
- Get Oil
- Get Salt
Instructions to make Mixed vegetable poriyal:
- Heat oil in a kadai, add mustard seeds after it cracks add urad dhal and channa dhal.
- After color changes add onion and curry leaves. Saute till golden brown.
- Add chilli powder, turmeric powder mix 2 minutes. Now add all vegetables and salt. Mix well.
- Add ½ cup water. Cover with lid and cook till the vegetables are tender.
- Add grated coconut and mix. Garnish with coriander leaves. Serve with steamed rice and any curry.
So that is going to wrap it up with this exceptional food mixed vegetable poriyal recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
