02/01/2021 07:48

How to Make Jamie Oliver Pudhina Thuvayal

by Tommy Ferguson

Pudhina Thuvayal
Pudhina Thuvayal

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pudhina thuvayal. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pudhina Thuvayal is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pudhina Thuvayal is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have pudhina thuvayal using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pudhina Thuvayal:
  1. Get 1 cup mint leaves Pudhina or
  2. Take 3 green chillies
  3. Get 3 tsps sesame seed oil
  4. Prepare 1 asafoetida compounded
  5. Get to taste sea salt
  6. Prepare 4 tbsps urad dal white
  7. Make ready 2 tbsps channa dal of
  8. Prepare gooseberry tamarind sized
  9. Prepare 3 chillies dried red
  10. Get water for assisting in grinding
  11. Take 1/2 cup coconut freshly grated
Instructions to make Pudhina Thuvayal:
  1. De-stem the pudhina leaves and soak them in water.
  2. Roughly chop the green chillies and arrange all the ingredients mentioned.
  3. Take a wok / kadaai, on medium heat, add 3 tsps of sesame seed oil. Once the oil gets heated add rest of the ingredients(Except coconut) (Drain the water from the pudhina and then add it to saute).
  4. Saute this until aromatic.
  5. Take it off the heat and transfer this to a blender jar. Allow it to cool for about 5-10 minutes, add freshly grated coconut and then add little water and grind it to a smooth paste.
  6. Take this thuvayal in a serving bowl and serve it along with plain rice.
  7. This thuvayal / chutney will not be in dark green color. Since we add other ingredients and dried red chillies along with it and also we saute them on heat, hence the color will be of slight pale green.

So that’s going to wrap it up with this exceptional food pudhina thuvayal recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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