Simple Way to Make Quick Vegetable Pulao

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetable Pulao is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vegetable Pulao is something that I’ve loved my entire life.

Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Recipe for Beginners - Pulao is the most comforting one pot meal. If you do not have much time but want to prepare a quick and comforting meal.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetable pulao using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetable Pulao:

1. Get Basmati Rice
2. Prepare onion chopped
3. Make ready tomato chopped
4. Take potato wedges
5. Take carrot chopped
6. Make ready French beans chopped
7. Prepare bay leaf
8. Take dried red chili
9. Make ready cinnamon
10. Prepare cloves
11. Take turmeric powder
12. Make ready garam masala
13. Prepare Red chili powder
14. Prepare oil
15. Prepare Cumin seeds
16. Take coriender leaves
17. Prepare Salt
18. Get Water

A perfect meal for busy evenings. See more ideas about veg pulao, pulao, pulao recipe. · Simple and flavourful vegetable pulao which taste so yummy with onion raita or any curries. For the Vegetable pulao recipe, we will first rinse the rice under running water. Shahi Pulao or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice.

Instructions to make Vegetable Pulao:

1. Wash rice and soak in water for 15 minutes.
2. Heat oil in a pressure cooker add bay leaf, Red chili, cloves, cinnamon saute for 30 seconds.
3. Add onion saute for 1 minute. Add tomato, carrot, beans, potato stir fry for 2-3 minutes.
4. Add soaked rice all spices stir well.
5. Add water and mix well.
6. Close lid and cook on medium flame for2 whistles. Turn off flame.
7. Let it cool at room temperature. Open the lid Transfer it to a serving bowl or plate garnish and Serve with curd.

For the Vegetable pulao recipe, we will first rinse the rice under running water. Shahi Pulao or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice. Rich with flavor, this is an extraordinary dish. Vegetable Pulao-How to make Vegetable Pulao. Open the cooker, after the pressure subsides.

So that is going to wrap it up with this special food vegetable pulao recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!