Recipe of Jamie Oliver Zucchini Thogaiyal / Zucchini Chutney

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, zucchini thogaiyal / zucchini chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Zucchini Thogaiyal / Zucchini Chutney is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Zucchini Thogaiyal / Zucchini Chutney is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have zucchini thogaiyal / zucchini chutney using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Zucchini Thogaiyal / Zucchini Chutney:

1. Prepare 1 zucchini Green
2. Make ready 3 tsps Urad dal
3. Take 1 Red chilli
4. Prepare 1 Tamarind gooseberry - small sized (soaked in hot water for 15 min)
5. Get pinch Asafoetida
6. Get Salt - as needed
7. Take 3 tsps Oil

Instructions to make Zucchini Thogaiyal / Zucchini Chutney:

1. Clean and chop the zucchini into small pieces
2. Heat a small pan. Add oil. Once the oil is hot enough, add urad dal and red chilli
3. Saute till the dal turns light brown
4. Transfer the roasted dal+red chilli into a mixie jar
5. To the same oil in kadai, add zucchini pieces and saute for 2-3 minutes till they turn soft
6. Add the tamarind and saute for a minute
7. Transfer this zucchini+tamarind mixture to the same mixie jar
8. Let it cool completely
9. Add asafoetida and salt
10. Grind this mixture to a coarse paste without adding any water
11. Serve this chutney with rice, idli or dosa

So that’s going to wrap it up for this exceptional food zucchini thogaiyal / zucchini chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!