Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, deep fried potato wedges. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
fried & baked potato wedges with step by step photo and video recipe. wedges are often confused with potato fries which is generally thin and has different shape. wedges have more curvy in shape and has very distinct corners or in other words it can be termed as half moon shaped snack. having. Betty demonstrates how to make Deep-Fried Potato Wedges. These are Russet potatoes that are boiled in water and chilled overnight, and then cut into wedges. Learn how to make fried potato wedges that are super crispy on the outside while soft in the middle.
Deep fried potato wedges is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Deep fried potato wedges is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook deep fried potato wedges using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Deep fried potato wedges:
- Prepare large potatoes
- Prepare oil for baking
- Prepare Cooking oil for deep frying
- Prepare basil
- Get salt
- Make ready wheat
- Take cup corn flour
- Prepare black pepper
- Get sugar
Deep frying potato wedges without parboiling may leave them uncooked from inside. Place potatoes cut into wedges into a large bowl. You can opt to peel the skin from the potatoes if you prefer, but it is not necessary. Learn how to prepare this Fried Potato Wedges recipe like a pro.
Steps to make Deep fried potato wedges:
- Peel, and wash and chop potatoes into wedges. Pat them dry
- On the baking try, place the basil, cooking oil, black paper, sugarand salt. Mix them
- Bake for 30 minutes. Turn them then bake for another 30 minutes. Till soft inside
- In a bowl, mix the wheat and corn flour, black pepper and chopper coriander. Add in water until thick. Dip in each piece and deep fry in medium heat till nice and crispy as desired
- Enjoy
You can opt to peel the skin from the potatoes if you prefer, but it is not necessary. Learn how to prepare this Fried Potato Wedges recipe like a pro. Cut the potatoes into equal-size wedges. In this video, Betty demonstrates how to make Deep-Fried Potato Wedges. These are Russett potatoes that are boiled in water and chilled overnight, and then cut into wedges for deep-frying.
So that’s going to wrap it up for this special food deep fried potato wedges recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
