Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked potato wedges. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste. Oven baked potato wedges that are extra crunchy and seasoned so they taste like the frozen ones Potato wedges are really simple to make - and faster than fries too because the potato is cut into.
Baked potato wedges is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Baked potato wedges is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook baked potato wedges using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked potato wedges:
- Prepare large potatoes
- Prepare Salt
- Get Basil
- Prepare Black pepper
- Prepare Cooking oil
They are sold at diners and fast food restaurants. In Australia, potato wedges are a common bar food, that are almost always served with sour cream and sweet chilli sauce. Baked potato wedges with melted cheddar cheese - Savory Tooth. These homemade baked potato wedges are seasoned with olive oil, basil, paprika, and cayenne before roasting in the oven until crispy.
Instructions to make Baked potato wedges:
- Peel, wash and chop, the potatoes into wedges. Pat them dry using a cloth once done.
- Add the basil, black pepper and oil and coat all wedges evenly.
- Bake at 200 degrees Celsius for 45 minutes. Till evenly cooked. If you want them crunchy, you can cook for longer.
Baked potato wedges with melted cheddar cheese - Savory Tooth. These homemade baked potato wedges are seasoned with olive oil, basil, paprika, and cayenne before roasting in the oven until crispy. Baking your potatoes makes them an easy and healthy way to enjoy wedges without frying! These potato wedges are something I make at home for my family MULTIPLE times a week. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties.
So that’s going to wrap it up for this exceptional food baked potato wedges recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
