Simple Way to Make Perfect Tomato coconut chutney

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato coconut chutney. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato coconut chutney is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Tomato coconut chutney is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have tomato coconut chutney using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Tomato coconut chutney:

1. Prepare 3 Tomatoes
2. Prepare 1 Onion
3. Get 4 - 5 cloves garlic
4. Get 2 tbsps Coconut grated
5. Get 1 tsp Urad dal
6. Get 1 tsp Channa dal
7. Get 1 Red Chilli
8. Make ready Gooseberry tamarind sized
9. Get 1/2 tsp Mustard
10. Prepare 5 - 6 Curry leaves
11. Get 3 tsps Oil
12. Prepare Salt as needed

Instructions to make Tomato coconut chutney:

1. Chop onions and tomatoes roughly
2. Heat a pan. Add 2 tsp oil
3. Fry urad dal, channa dal and red chilli. Once the dals turn light brown, take it out into a mixie jar
4. In the same pan, fry onions and garlic till the onions turn light pink
5. Add tomatoes and required salt. Fry until tomatoes soften nicely
6. Add tamarind and coconut and mix well for 2 min
7. Let the mixture cool down completely
8. Dry grind the mixie jar with the roasted dals+chilli
9. Add the onions+tomatoes mixture and grind to a thick chutney without adding water
10. Take the chutney into a bowl
11. Heat a pan. Add 1 tsp oil
12. Fry mustard till it splutters. Add curry leaves
13. Add the ground chutney and saute for 2-3 minutes
14. Take it out into a serving bowl
15. Serve with idlis, dosas or oothappams.

So that is going to wrap it up for this special food tomato coconut chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!