Simple Way to Make Quick Potato wedges

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato wedges. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound Six wedges per-potato should give you a thick, but not too thick, slice. If wedges are any thicker, they may be crispy and gold on the outside, but. Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste.

Potato wedges is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Potato wedges is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook potato wedges using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato wedges:

1. Take 4 big size potatoes
2. Take 2 tablespoon oil
3. Prepare 1 teaspoon chili flakes
4. Prepare 1 teaspoon oregano
5. Get 1 teaspoon black pepper powder
6. Prepare 1 teaspoon red chili powder
7. Make ready to taste Salt
8. Prepare 5-6 crushed garlic cloves
9. Get 1 tablespoon cornflour

These are delicious, crisp, flavorful and spicy. These spicy crisp potato wedges are delicious on their own but also go well with any dips like chilli sauce, ketchup or guacamole. Potato wedges are the ultimate easy side dish - just slam them in the oven and forget about them until hunger strikes. This potato wedge recipe is easy, spicy and a healthy alternative to French fries!

Steps to make Potato wedges:

1. Wash potatoes properly. Then cut into wedges. Cut 8 wedges from one potato.
2. In a pan heat enough water and allow it to boil. Add potato wedges and cook 80% done. Then strain all water.
3. In a mixing bowl take oil. Add crushed garlic, red chili powder, chilli flakes, oregano, black pepper powder and salt. Mix well. Add potato wedges and toss well. Add cornflour and again toss it.
4. Preheat oven at 180° C for 10 minutes. Put alluminium foil sheet in baking tray. Arrange prepared wedges seperately. Bake for 20-30 minutes or till turns crisp. Serve hot with mayonnaise dip or ketchup.

Potato wedges are the ultimate easy side dish - just slam them in the oven and forget about them until hunger strikes. This potato wedge recipe is easy, spicy and a healthy alternative to French fries! They're perfect alongside almost anything and great for parties and barbeques. You can use up fresh herbs on them or throw in the dried stuff. Bake crispy potato wedges for a satisfying snack or side.

So that’s going to wrap this up with this special food potato wedges recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!