Simple Way to Prepare Jamie Oliver Vickys Duck Breast with Whisky & Passionfruit Sauce DF EF SF NF
by Maude Walker
Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, vickys duck breast with whisky & passionfruit sauce df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vickys Duck Breast with Whisky & Passionfruit Sauce DF EF SF NF is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Vickys Duck Breast with Whisky & Passionfruit Sauce DF EF SF NF is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook vickys duck breast with whisky & passionfruit sauce df ef sf nf using 13 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Duck Breast with Whisky & Passionfruit Sauce DF EF SF NF:
Get duck breasts, skin on
Prepare salt & pepper to taste
Prepare Sauce
Get passionfruit
Get scottish single malt whisky
Get maple syrup
Get treacle / mollasses
Get star anise
Get Sides
Take new potatoes
Get heaped sunflower spread / butter
Make ready freshly chopped chives
Get trimmed green beans
Instructions to make Vickys Duck Breast with Whisky & Passionfruit Sauce DF EF SF NF:
Preheat the oven to gas 6 / 200C / 400°F
Cut the passionfruit in half and scoop the flesh and seeds out into a saucepan
Add the whisky and star anise and bring to the boil
If you flambe the whisky, take the pan off the heat until the flame burns out
Stir in the maple syrup and treacle and bring to boil again. Take off the heat and set aside to infuse the flavours
Put the potatoes in a pan and cover with salted water. Simmer for 15 minutes or until softened then drain and let cool slightly
Meanwhile, score the skin on each duck breast in a criss cross fashion and season with salt & pepper
Place the duck breasts skin side down in a cold frying pan. Turn the heat to medium and fry for 6 minutes until golden, then turn over and fry 30 seconds on the skinless side to seal it
Transfer the duck to a wire rack over an oven tray, skin side up, and cook for 10 minutes for rare, 15 minutes for medium and 18 for well done
Meanwhile, put the green beans in a pan of lightly salted boiling water and boil for 4 minutes - 8 minutes depending on how crunchy/soft you prefer them, drain when ready
Take the duck breasts from the oven and let them rest on a warmed plate for 5 minutes
Meanwhile melt the butter in a pan. Add the potatoes, crushing each slightly in your hand before putting in the pan and toss in the butter
Mix the chopped chives into the potatoes and season to taste with salt & pepper
Warm through the passionfruit sauce
Serve the duck breast on a bed of green beans and crushed potato with the sauce poured over
See my post on gluten-free spirits & liqueurs for more information
So that is going to wrap this up with this special food vickys duck breast with whisky & passionfruit sauce df ef sf nf recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!