Steps to Prepare Super Quick Homemade Mochakaai Saathumadhu /  AvareyKaai Rasam

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mochakaai saathumadhu /  avareykaai rasam. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mochakaai Saathumadhu /  AvareyKaai Rasam is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mochakaai Saathumadhu /  AvareyKaai Rasam is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have mochakaai saathumadhu /  avareykaai rasam using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mochakaai Saathumadhu /  AvareyKaai Rasam:

1. Prepare 1 handful Mochakaai / Avareykallu
2. Get 5 tbsps Toor dal
3. Take 1/4 tsp Turmeric
4. Get 2 Tomatoes
5. Prepare tamarind gooseberry in size of a
6. Get salt
7. Take 5 curry leaves
8. Get pinch asafoetida
9. Get 2 tbsps coriander seeds
10. Get 5 chillies dry red
11. Make ready 1 tbsp Saathumadhu Podi (see Note)
12. Make ready 1 handful coconut scrapings
13. Make ready 2 tbsps cumin jeera /
14. Take 1 tbsp Ghee
15. Get 1 tbsp mustard seeds

Steps to make Mochakaai Saathumadhu /  AvareyKaai Rasam:

1. Cook the toor dal and Avareykallu / Mochakaai together in a pressure cooker up to 4 whistles(Add turmeric to this for color). Also cook the tomatoes and tamarind either in microwave or cook it in a pot of boiling water for 10 minutes or until the tamarinds turn soft and skin of the tomatoes start peeling.
2. Take the the extract of the tomato-tamarind and keep it aside.
3. In a cooking vessel add the chopped tomatoes, salt and curry leaves. Add about 200 ml water and boil this in medium heat on a stove top.
4. Meanwhile, take a kadaai, keep it on medium heat. Add 2 tbsps of coriander seeds and 5 dry red chillies. Saute this until aromatic.
5. Transfer this mixture into a blender along with coconut scrapings, cumin, Saathumadhu Podi / Rasam Podi and 2 tbsps of cooked avarekaai-toor dal mixture. Grind it to a smooth paste.
6. Now check if the tomatoes have cooked, Add the tomato-tamarind mixture and allow this to boil in medium heat for 2 minutes.
7. Add the ground paste to the boiling tomatoes and add the remaining avareykaai-Toor dal mixture along with its stock, stir.
8. Now get the tempering ready  and add it to the saathumadhu. Garnish with some chopped coriander leaves and serve it hot with Plain rice.

So that is going to wrap it up for this exceptional food mochakaai saathumadhu /  avareykaai rasam recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!