Recipe of Gordon Ramsay Kalyana Saathumadhu / Wedding style Rasam

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kalyana saathumadhu / wedding style rasam. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kalyana Saathumadhu / Wedding style Rasam is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kalyana Saathumadhu / Wedding style Rasam is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook kalyana saathumadhu / wedding style rasam using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kalyana Saathumadhu / Wedding style Rasam:

1. Take 3 tomatoes Chopped
2. Get 4 tbsps toor dal Cooked
3. Get 2 tomatoes Cooked
4. Take tamarind gooseberry Soaked a small size
5. Prepare Salt
6. Get asafoetida Compounded
7. Get 5 Curry leaves
8. Make ready 2 tbsps Saathumadhu Podi / Rasam Podi (see notes below)
9. Make ready Coriander leaves for garnishing
10. Make ready Water
11. Take 2 tbsps Ghee
12. Make ready 1 tsp Mustard seeds
13. Get 1 tbsp Cumin jeera /
14. Prepare 4 Curry leaves
15. Make ready 1 chilly Chopped green

Instructions to make Kalyana Saathumadhu / Wedding style Rasam:

1. Pre-requisites required are cooked toor dal and cooked tomatoes and tamarind. I pressure cooked these two for 5 whistles and kept them ready. Finely chop two tomatoes and keep this ready too.
2. Take the extract of tomato-tamarind and keep this ready, this will give about 200 ml of extract.
3. Keep the cooked dal with its stock and slightly mash it with the back of the ladle.
4. Take a cooking pot and add the chopped tomatoes. With this add salt, asafoetida and curry leaves. Add 1 cup of water and cook this on medium heat until tomatoes become tender.
5. Once the tomatoes are cooked add the tomato-tamarind extract and boil this for about 5 3 minutes.
6. Now add 2 tbsps of Saathumadhu Podi / Rasam Podi and mix. Add cooked toor dal with its stock and allow this to steep in medium heat for 2 minutes.
7. Take this off the heat and get the tempering ready.
8. In a small tadka tawa, on medium heat, add 2 tbsps of ghee. Add all the ingredients mentioned under tempering. Saute this until mustard seeds stops crackling. Add this tadka immediately to the rasam. Garnish finely chopped coriander leaves.

So that’s going to wrap it up with this special food kalyana saathumadhu / wedding style rasam recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!