Easiest Way to Make Speedy sig's Fava Bean Pilaf

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, sig's fava bean pilaf. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

sig's Fava Bean Pilaf is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. sig's Fava Bean Pilaf is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have sig's fava bean pilaf using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make sig's Fava Bean Pilaf:

1. Make ready vegetable oil
2. Get onion finely chopped
3. Prepare gloves garlic, finely.chopped or.crushed
4. Take each,cumin and coriander seeds ,dry toaated for a few seconds and crushed with,mortar and pestle
5. Prepare cardamon pods
6. Get cloves
7. Prepare inch / 5 cm cinnamon stick
8. Get turmeric
9. Take basmati rice , washed in cold water for 20 minutes, drained,
10. Take frozen or fresh fava ( broad) beans , remove membrane .
11. Take vegetable stock
12. Prepare butter
13. Prepare zucchini, ,cut into 1 inch slices,
14. Prepare each salt and pepper
15. Prepare creme fraiche

Instructions to make sig's Fava Bean Pilaf:

1. fry garlic and.onion in oil for 6-8 minutes until soft
2. add all spices ,cook, stirring for 3 minutes,
3. add beans ,rice.and stock, cover,cook over low heat to simmer for 12-15 minutes until rice is,tender,
4. stir in the butter.
5. meanwhile brush the sliced zucchini from both sides with oil and season,with salt and pepper,add to a hot griddle pan and cook for 3 minutes from each side until slightly charred
6. serve the rice with the zucchini and garnish with creme fraiche
7. for polpettes
8. add a little flour to leftover mixture and blend down for about 30 seconds or so, not to smooth. Form polpettes ( little bitesize portions), first roll in flour then whisked egg , then homemade breadcrumbs that are seasoned with a pinch of salt ,pepper, a little touch of chilli and/or garlic powder, Then fry in oil until heated through and golden brown.Or make burger sized for bigger appetite.

So that is going to wrap this up with this exceptional food sig's fava bean pilaf recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!