Recipe of Quick Moong masoor dal (yellow and red lentil curry) :

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, moong masoor dal (yellow and red lentil curry) :. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Delicious and healthy, this moong masoor dal recipe comes from the Punjabi region of North India. Today's dish is a dal prepared with yellow lentils (masoor dal) and red lentils (moong dal). The lentils are split and skinned. Delicious, quick & healthy dal fry to go with rice, jeera rice or even with roti, plain paratha.

Moong masoor dal (yellow and red lentil curry) : is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Moong masoor dal (yellow and red lentil curry) : is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have moong masoor dal (yellow and red lentil curry) : using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Moong masoor dal (yellow and red lentil curry) ::

1. Take 1 cup Moong daal / yellow lentil.(soaked) for half an hour in water
2. Take 1 cup Masoor daal / red lentil (soaked) for half an hour in water
3. Get Salt to taste
4. Make ready 1/4 tsp Turmeric powder
5. Make ready 1 & 1/2 tsp Red chilli powder or to taste
6. Get 1/2 tsp garam masala for sprinkle
7. Get 🌻For Tempering / Tadka:
8. Get 4 Tbsp vegetable Oil or Ghee
9. Get 1/4 tsp Asafoetida
10. Take 1/2 tsp cumin seeds
11. Prepare 2-3 garlic cloves cut into thin slice
12. Take Fresh coriander & green chilli for garnishing

These pulses have been used in this region for centuries. Before the advent of Islam, the Comments posted by users for Daal Moong Masoor (Red and Yellow Lentils) recipe: Thanks for sharing this wonderful recipe. I cooked it and It was amazingly tasty. Masoor dal is a spiced Indian lentil dish that's equal parts flavorful and cozy; serve with rice or naan bread for dipping.

Steps to make Moong masoor dal (yellow and red lentil curry) ::

1. Wash both dal well till all cloudy water run clear. - Put drained moong and masoor lentils in a deep non-stick pan, add 3 & 1/2 or 4 cups water, salt, turmeric powder, red chilli powder and mix well. Cover and cook till yellow and red lentils are done. - If you noticed lentil too dry so you can add half a cup boiled water or as you needed.
2. 🌻For Tempering / Tadka: - Heat oil in another small non-stick pan, add asafoetida, cumin seeds and garlic and sauté till the garlic is turn in to brown colour and mix well. - Add this mixture to the cooked dal and mix well. - Add green chillies, coriander sprinkle some garam masala powder Cook for a minute. - Transfer into a serving bowl, garnish more with a fresh coriander green chilli and serve hot.with rice, roti or naan.

I cooked it and It was amazingly tasty. Masoor dal is a spiced Indian lentil dish that's equal parts flavorful and cozy; serve with rice or naan bread for dipping. Now, on to this masoor dal! Masoor dal translates as "red lentils" in Hindi. So a dal doesn't refer to a specific dish, but to actual legumes!

So that is going to wrap it up with this exceptional food moong masoor dal (yellow and red lentil curry) : recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!