Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys chocolate freezer fudge. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vickys Chocolate Freezer Fudge is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Vickys Chocolate Freezer Fudge is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys chocolate freezer fudge using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Chocolate Freezer Fudge:
- Make ready can of black beans, drained (230g drained weight)
- Prepare pitted medjool dates
- Make ready cocoa powder
- Make ready sunflower butter, recipe link below, or peanut butter
- Make ready coconut oil, melted
- Get vanilla extract
- Take sugar or sweetener
Steps to make Vickys Chocolate Freezer Fudge:
- Simply throw all the ingredients in a blender and puree smooth. Taste, adjust the sweetness and blend again - - https://cookpad.com/us/recipes/354252-vickys-homemade-sunflower-butter-alternative-for-peanut-butter
- If you use a liquid sweetener such as maple syrup or agave nectar, add an extra 1 tbsp melted coconut oil to make sure your fudge sets
- Spray a couple of ice cube trays lightly with oil and spoon the mixture in, smoothing down with a wet spoon
- Freeze for 30 minutes - 1 hour before popping the fudge out of the mould
So that is going to wrap it up for this exceptional food vickys chocolate freezer fudge recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
