Recipe of Ultimate Moong masoor dal (yellow and red lentil curry) Vegan 🍃

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, moong masoor dal (yellow and red lentil curry) vegan 🍃. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Delicious and healthy, this moong masoor dal recipe comes from the Punjabi region of North India. Dal is the Indian term for dried lentils, pulses, legumes, or beans. A very important staple food in Indian cuisine, it is traditionally consumed at every meal. One Pot Instant Pot- Yellow Dal (Dal Tadka)- Lentil Soup (Vegan Option).

Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook moong masoor dal (yellow and red lentil curry) vegan 🍃 using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:

1. Prepare 1 cup Moong daal / yellow lentil.(soaked) for half an hour in water
2. Get 1 cup Masoor daal / red lentil (soaked) for half an hour in water
3. Get 1 tsp Salt or to taste
4. Take 1/4 tsp Turmeric powder
5. Make ready 1 & 1/2 tsp Red chilli powder
6. Make ready 🌻For Tempering / Tadka
7. Take 4 Tbsp vegetable Oil
8. Prepare 1/2 tsp cumin seeds
9. Get 2-3 garlic cloves cut into thin slice
10. Make ready 1/4 tsp Asafoetida
11. Prepare 🌻For garnish
12. Take Fresh cilantro & green chilli chopped
13. Get 1/4 tsp garam masala for sprinkle

Easy yellow Indian lentil dhal simmers the yellow lentils in vegetable broth, turmeric, and cayenne for a spicy vegetarian side dish. Enjoy this healthy vegetarian and vegan Indian food recipe of mung dal. Mung dal, sometimes spelled "moong dal," or Indian-flavored yellow lentils, are a traditional. Super spicy and vegan moong dal tadka or Indian dal recipe.

Steps to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:

1. Wash both dal well till all cloudy water run clear. - Put drained moong and masoor lentils in a deep non-stick pan, add 3 & 1/2 or 4 cups water, salt, turmeric powder, red chilli powder and mix well. Cover and cook till yellow and red lentils are done. - If you noticed lentil too dry so you can add half a cup boiled water or as you needed.
2. Tempering / Tadka: - Heat oil in another small non-stick pan, add asafoetida, cumin seeds and garlic and sauté till the garlic is turn in to brown colour and mix well. - Add this mixture to the cooked dal and mix well.
3. Add green chillies, coriander sprinkle some garam masala powder cover and Cook for a minute. - Transfer into a serving bowl, garnish more with a fresh coriander green chilli and serve hot.with rice, roti or naan.

Mung dal, sometimes spelled "moong dal," or Indian-flavored yellow lentils, are a traditional. Super spicy and vegan moong dal tadka or Indian dal recipe. This economical and flavorsome yellow moong dal curry is just as delicious as the best restaurant version. Most of the time when cooking a dal recipe, I make masoor dal using red lentils. Masoor dal translates as "red lentils" in Hindi.

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