19/01/2021 09:15

Steps to Prepare Ultimate Potato wedges

by May McGee

Potato wedges
Potato wedges

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato wedges. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato wedges is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Potato wedges is something that I have loved my entire life.

Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound Six wedges per-potato should give you a thick, but not too thick, slice. If wedges are any thicker, they may be crispy and gold on the outside, but. Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste.

To begin with this recipe, we have to first prepare a few components. You can have potato wedges using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato wedges:
  1. Prepare potatoes
  2. Take maida
  3. Take corn flour
  4. Prepare rice flour
  5. Take mixed herbs
  6. Take chilli flakes
  7. Make ready coriander leaves finely chopped
  8. Take Salt
  9. Get Oil for frying

These are delicious, crisp, flavorful and spicy. These spicy crisp potato wedges are delicious on their own but also go well with any dips like chilli sauce, ketchup or guacamole. Potato wedges are the ultimate easy side dish - just slam them in the oven and forget about them until hunger strikes. This potato wedge recipe is easy, spicy and a healthy alternative to French fries!

Instructions to make Potato wedges:
  1. Clean potatoes cut into wedges shapes and half boil in salted water.
  2. Mix maida, cornflour, rice flour, salt, mix herbs, chilli flakes and coriander leaves add enough water to make little thicker than dosa batter.
  3. Heat oil in kadhai dip potato pieces into the batter and deep fry till golden crisp and serve with sauce and dip and enjoy.

Potato wedges are the ultimate easy side dish - just slam them in the oven and forget about them until hunger strikes. This potato wedge recipe is easy, spicy and a healthy alternative to French fries! They're perfect alongside almost anything and great for parties and barbeques. You can use up fresh herbs on them or throw in the dried stuff. Bake crispy potato wedges for a satisfying snack or side.

So that’s going to wrap this up for this exceptional food potato wedges recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 The Food Area. All Rights Reserved.