Recipe of Super Quick Homemade 🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal)

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 🍲daal mash gosht curry🍲 (white lentil or urad daal). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. 🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook 🍲daal mash gosht curry🍲 (white lentil or urad daal) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 🍲Daal Mash Gosht Curry🍲

(white lentil or urad daal):

1. Get 1/2 kg lamb or Mutton
2. Make ready 1 cup washed white Lentil (urd or mash daal)
3. Get 2 Onion thinly sliced
4. Make ready 1 tbsp Ginger garlic paste
5. Take 1 tbsp Red chili powder or to taste
6. Get 1 tsp Turmeric powder
7. Prepare 1 tsp coriander powder
8. Prepare 3 tomato (puree)
9. Get to taste Salt
10. Take 1 tsp All spice powder (garam masala)
11. Make ready 4 Green chilies or as required
12. Take Half bunch chopped fresh coriander leaves
13. Make ready 2 tbsp ginger (julien cut)
14. Make ready 1 cup Oil

Instructions to make 🍲Daal Mash Gosht Curry🍲

(white lentil or urad daal):

1. Soaked the lentil 2-3hrs. Wash and boil 1 cup white lentil (reserve 2 cups of water use later).
2. Take lamb, 2 cups water, ginger garlic paste, 1 tbsp red chilli powder, 1 tsp turmeric powder, 1 tsp coriander powder, 1 tsp red kashmiri chilli powder, salt to taste, 2 chopped onion, tomato puree and 1 cup oil in the pan or pressure cooker and cook it.
3. Boil the white lentil separately. - When the meat tenders, add in the lentil. - Add in 2 cups of lentil water (we are reserve earlier) 1 tsp all spice powder.
4. In the end, add in fresh coriander leaves, 4 green chilies and chopped ginger. cook it for 5 minutes and serve. - Serve Daal Gosht with chaapati or plain rice.

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